Comfort food at restaurant quality — friendly, unhurried, unmistakably Italian. Deli in the morning, restaurant for lunch and dinner.
Premium-casual Italian. All day, done properly.
The same address works from your morning coffee to your evening cocktail — each part with its own rhythm.
Coffee, fresh house yoghurt, and sandwiches made from the kitchen's own ingredients. Eat in or take away.
Thin-base Roman pizza, fresh pasta, and a proper steak — seven days a week. Done well, priced fairly.
A cocktail before dinner or a reason to stay on. In summer, the garden opens for the bar and a weekend BBQ.
Predominantly Italian ingredients, made on site. Our menus follow the Rule of 7 — seven of everything, nothing that doesn't earn its place.
Example prices shown — final à la carte pricing to be confirmed before launch.
Two reasons to come back that aren't just another meal.
Three courses and a glass of Prosecco, built for a long afternoon with the people you like.
Around £30 per person Book the weekend lunchMake your own Roman dough, learn the 72-hour method, and take a fresh dough ball home to bake. Eat what you make.
Enquire for dates & pricing Enquire about a classJoin the list and you'll be first to hear when bookings open — and first to know about opening-week tables.
Planning something bigger? Birthdays, celebrations and private dining, from canapés to a full private room — send an events enquiry.
We'll be in touch before the doors open.