Premium–casual Italian, all day. Deli by morning, restaurant by day.
Open early, open late
Deli
Coffee, fresh house yoghurt, and sandwiches made from the kitchen's own ingredients. Eat in or take away.
Restaurant
Lunch through dinner, seven days. Thin-base Roman pizza, fresh pasta, and a proper steak — done well, priced fairly.
Bar & Garden
A drink before dinner or a reason to stay after. In summer, the garden opens for the bar and a weekend BBQ.
The food
Predominantly Italian ingredients, made fresh.
Margherita Romana
San Marzano tomato, fior di latte, and basil on a thin, crisp Roman base.
Tagliatelle al Ragù
Fresh egg pasta with a slow-cooked beef and pork ragù, simmered for six hours.
La Bistecca
Dry-aged sirloin, rosemary, and lemon simply grilled, generously cut.
Signature experiences
Roma Weekend Lunch
Three courses and a glass of Prosecco, built for a long afternoon with the people you like. Around £30 per person.
Book the weekend lunch
Pizza Masterclass
Make your own Roman dough, learn the 72-hour method, and take a fresh dough ball home to bake. Eat what you make.
Enquire about a classBook a table
Join the list and be first to book when we open.
(Reservations would go live shortly)
Events & private dining
Birthdays, celebrations and private hire — from canapés to a full private dining room. Tell us what you're planning and we'll come back to you.
Send an enquiry